This dish is a blend of spices and nuts. Incredibly simple to make.
Preparation time :10Minutes
Cooking time. :20 minutes
Ingredients
1 kg boneless chicken
250grams hunged curd
10-12 Cashews n almonds
1tbsp chilly powder
2 tbsp ginger garlic paste
1 tsp fenugreek(kasoori methi)
1tsp zeera
1tbsp black pepper
2 onions sliced
1 cardamom ( Choti elaichi)
1small cinnamon (dal cheeni)
Cooking oil
Salt
Marination
To the chicken add curd, fenugreek, salt, chilly powder, ginger garlic paste and little oil. Keep it aside for 2-3 hours.
Paste :grind cashews and almonds together dry. Then add water to make it a paste.
Method
1) Heat the oil in a large pan and add the onions. Once the onions have turned golden brown then add cardamom and Zeera to it. Stir and cook for a few minutes.
2) Now add the marinated chicken to it. Cook over a medium heat until the chicken is almost done.
3) Add the paste to the chicken and stir until the masala becomes nice and thick.
4) Now add little water and cover it for 10 minutes. Finally add Pisa Garam masala and switch off the gas.
Ready to serve.. Best eaten with naan
