Learning is an ongoing process.. You learn new things every day.. I have learned this recipe from food rush on Instagram. I loved it so much, that I could not stop myself from trying it the other day.It’s a simple appetizer made from poha and boiled potatoes.
Preparation time : 10 minutes
Cooking time : 10 minutes
Ingredients
- Poha : 2 cups
- Potatoes : 1 boiled and mashed
- Chilly flakes : 2tbsp
- Salt
- Zeera powder : 1tbsp
- Chaat masala : 1 tbsp
- All purpose flour : 1/2 cup
- Vermacilli : handful
Method
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Wash the poha and drain the excess water. Keep it aside.
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To it add the mashed potatoes, Zeera powder, chilly flakes, salt. Mix it properly.
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Now give the mixture shape of any patties you want and refrigerate for atleast an hour.
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Now take the flour add water and mix it. To it add chaat masala.
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Crush the vermacilli
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Now heat the oil in a pan. Take the patties and dip it in flour and cover it with vermacilli. Then fry
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Make sure that the flame is not to high as it will burn the vermacilli.
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When done, serve hot with coriander chutney..
