As the name itself speaks a lot about this dish. This version is one of my favorites when it comes to rice. I have learned it from my mother and it taste amazing..I prefer the Mutton yakhni over chicken one as the tender Mutton gives realistic taste. Must try
Preparation time : 15 minutes
Cooking time :1 hour approx
Ingredients
- Mutton : 1kg
- Curd : 250grams
- Onions : 3 large
- Sauf(fennel) : 2 tbsp
- coriander seeds : 2tbsp
- Cumin seeds : 1 tbsp
- Cinnamon :1 stick
- Black pepper : 1 tsp
- Garlic cloves :6-7
- Ginger garlic paste
- Rice : 1kg
Method
- In a pressure cooker add Mutton, with fennel seeds, coriander seeds, black pepper, cinammon, cloves of garlic, 1 onion(cut in two pieces) , salt, Zeera. Add good amount of water, so that the Mutton cooks nicely and is tender.
- Now strain Mutton. Take out the Mutton pieces and keep the stock. Mash all Ingredients nicely in the stock and discard them.
- Now to a pan, add onions(sliced) and fry until golden brown. Now add curd, ginger garlic paste. Cook it for a while.
- Now add the Mutton and fry for 2-3 minutes.
- Add rice and Mutton stock. You can add more water if it seems less for the rice.
- Cook until the rice is soft and reddy to eat.
- And lastly add some food color for the pulao thing.
Delicious yakhni pulao is ready to eat.
