This is made simply with just 3 ingredients. No baking required in it. It’s a perfect creamy fluffy dessert. I was always a lover of Mousse.. And I seriously don’t know why did I started making it so late.
For me it was always a big thing, but trust me it’s very easy to make and super yumm
Method
- In the mixer puree the strawberry.If you don’t have fresh Strawberries you can surely go for frozen one. Grind it well with the sugar
- Divide it into two parts.
- Whip the heavy cream nicely, until it thickens.
- Now add the one part of puree to the cream
- Layer the glass with another part followed by the strawberry cream and reapet once again.
Then refrigerate for at least 1 hour
Serve chilled..
