Everyone in my house is a big fan of chicken fry. I usually make it on every weekend, they taste best with khabsa rice or alone eater also. Usually I hear from many people that there chicken after frying got hard. So for them it is, marinade ur chicken for good 2-3 hours.. And then while frying.. Start at high flame and then medium..
In Sha Allah it will turn out great
Preparation time : 30 minutes
Marination time : 2-3 hours
Cooking time : 15 minutes
Ingredients
- Chicken : 1 whole
- Chilly powder : 2 tbsp
- Lemon : 1
- Kasoori methi : 1 tbsp
- Eggs : 2
- Bread crumbs
- Maida( flour)
- Ginger garlic paste : 1 tbsp
- Apple cider vinegar : 1 tsp
For the marination
Marinate the chicken with chilly powder, kasoori methi, salt, lemon squeezed, vinegar. Make slashes on chicken and Mix it nicely. refrigerate for 3 hours.
Method
- Take maida, beaten eggs and bread crumbs in 3 different bowls.
- Take out the chicken. Dip it in eggs then maida and lastly crumbs. Do it with all the chicken pieces and keep.
- Heat oil in a pan. Fry the chicken pieces till it turns golden brown. It will take 15-20 minutes.
- Drain and serve.. With green chutney and onions.. 😊
