This delicacy has its roots in Mughlai cuisine. It is a very popular and rich dessert made up of bread, milk and sugar. It’s other name is “Hyderabadi double ka Meetha”. It is very easy to make and super yumm to taste.
Preparation time : 10Minutes
Cooking time : 20 minutes
Ingredients
- Bread : 4-5 slices
- Ghee or butter to toast the bread
- Milk : 3 cups
- Sugar : 4 tbsp
- Some dry fruits
- Condensed milk : 1 tin
Method
- First cut the sides of the bread and cut the bread into triangles.
- I de-fry the bread usually, but one can just toast it as well.
- To the pan add milk.. When boiled add sugar and Condensed milk.
- Now dip the fried bread in the prepared milk.
- Serve on plate and garnish it with some dry fruits.
