It is one of the most healthy form of chicken. As it includes spinach, kids usually don’t eat spinach like this. But hiding it in chicken is a great way.
Preparation time : 15 minutes
Cooking time : 20 – 30 minutes
Ingredients
- Chicken : 1 whole
- Spinach : 1 bunch
- Coriander leaves : 1 bunch
- Mint leaves : handful
- Green chillies : 3-4
- Curd : 100 grams beaten nicely
- Ginger garlic paste : 1 tbsp
- Chilly powder : 1 tsp
- Zeera powder : 1 tsp
- Garam masala :1 tsp
- Onions : 1 large..
- Salt as per the taste
Method
- Blanch the spinach. And grind it well.
- Cut coriander leaves, mint leaves and green chillies and grind it. And then mix it with spinach.
- To the pan add oil. When got add slices onions. When the onions turn pink then add chicken to it.
- Keep the flame high and add salt, ginger and garlic paste. When the chicken turns Lil brown. Slow the flame.
- Now add the green ingredients and curd, chilly powder, Zeera powder to it.
- Cook nicely. It will form a paste type chicken. Add some water after a while.
- When chicken is done. Switch off the flame and serve hot with Naan.
