This is a complete dish in itself. The perfect taste of Mutton and the lentils gives it a ride of all tastes. For this you need to Prepare things overnight.
Preparation time : depends
Cooking time : 1 hour approx
Ingredients
- Wheat : 500 grams( soaked a night before)
- Lal masoor dal : 1/2 cup
- Moong dal : 1/2 cup
- Black udad dal :1/2 cup
- Chana dal : 1/2 cup
- Mutton : 1 kg
- Ginger garlic paste : 2tbsp
- Onions : 2 large
- Garam masala : 2 tbsp
- Ginger julienne
- Lemon
- Mint leaves
- Chilly
- Shaan HALEEM masala
- Salt
Method
- Soak all the lentils and wheat a night before.
- Put them in a cooker. And cook them with the shan masala half packet, all should be perfectly cooked
- Then grind them in a paste. Keep aside
- To the pan add oil. Add onions and cook till it turns pink.
- Now add Mutton to it and ginger garlic paste. Cook nicely and add the rest of the shan Masala.
- Cook till the Mutton is almost tender.
- Now to a pan. Add all the pasted lentils and meat. Add water nicely
- Cook for good 15 minutes.
- Granish it with ginger, brown onions, mint leaves and chillies.. Squeezed lemon..
