This form of chicken is loved by my boys and me as well.. A lottt. When I came to a Saudi, I had this broast at Al-Bake and became a fan of it. KFC too serves it but Al-Bake is just to yumm. So this time I tried copying them and Bingo!! It was a hit
It takes time and preparation in advance, but it’s worth drooling for.
Preparation time : 7-8 hours
Cooking time: 20 minutes
Ingredients
- Chicken : 2 whole
- Buttermilk : 2 cups or laban
- Chilly powder :2 tbsp
- Ginger garlic paste : 2 tbsp
- Eggs : 2 large whisked
- All purpose flour : 1 cup
- Bread crumbs : 1 cup
- Chaat masala : 1 tbsp
- Salt
- Hot sauce as per the taste
Method
- Firstly marinade the chicken in buttermilk and hot sauce for the maximum time. I did overnight. (you can use Laban also). The buttermilk keeps the chicken juicy while it’s is fried
- Then to it add chilly powder, salt and ginger garlic paste. Add all this before an hour of frying.
- Now in a bowl take flour and add a little chaat masala to it. In another eggs followed by bread crumbs.
- Take the pieces one by one and start dipping. First in eggs then flour and then crumbs and then again flour. Now fry it.
- Make sure you fry similar parts together as wings and legs take less time to get cooked.
In Sha Allah it will a hit for you too
Note : my bread crumbs were ready made and it too had some spices.
