There is a short story behind these laddoo’s.. When I got married and came to my sasural, then one day my Inlaw made these laddoo’s. I never had this sweet tooth so did not even looked at them. But noticed that, as soon as she served, it got finished in seconds. Everyone was so fond of them.
For me Indian sweets were always difficult to make and requires a lot of effort and Desi Ghee. But this laddoo is deprived of all.
No efforts no Ghee.. Just few ingredients and it is ready
Preparation time : 10Minutes
Method
- To a bowl add desiccated coconut, heavy cream and sugar.
- Mix well and make ladoos
- Refrigerate for 30 minutes
Ready to eat. Garnish it with leftover coconut flakes and raisins.
