This chicken is usually made when I think it’s time to cut on calories and loose some.. 😊😊😊It is such a light form of chicken that one can eat. I usually cook this for dinners along with salad and rice for my kids.
It’s a must try dish and my fam fav❤️❤️
Preparation time : 10 minutes
Cooking time : 30 minutes
Ingredients
- Chicken : 1 full preferably with skin
- Ginger garlic paste : 2 tbsp
- Chilly powder : 1 tbsp
- Apple cider vinegar : 2 tbsp
- Salt
- Olive oil for dressing
- Chaat masala : 1 tbsp
Method
- Marinate the chicken with ginger and garlic paste, chilly powder, salt, vinegar and little oil. For 6-7 hours
- Refrigerate the zip lock bag of chicken.
- Pre heat the oven and place the chicken pieces on the tray.. Covered with aluminum foil before.
- Set the temperature and grill the chicken.
- Chicken does not take much time, so keep on checking.
Serve with your favorite dip
