It is a famous North Indian dessert made up of rice and milk mainly. This recipe I have learned it from my mother and it taste amazing. We usually use to cook it on Eid or any occasions and in large quantity.
Cooking time : 40 minutes
Ingredients
- Rice : 1/2 cup soaked for atleast 4-5hours
- Milk : 1 litre full cream
- Evaporated milk : 2 tins
- Sugar : as per your likeness
- Nuts : handful of cashews, almonds, pistachios, raisins
- Cardamom powder : 1/2 tsp
Method
- Soak the rice and blanch the almonds
- Now to the heavy wide pan add milk. Keep the flame at low to medium heat and keep stirring the milk so that it does not stick at the bottom.
- Cook for 20 minutes and it comes to boil
- Now grind the soaked rice and mix it in the milk. Keep stirring
- Cook till the rice is almost done.
- Now add sugar and all nuts
- Keep on cooking until the rice thickens. Now add cardamom and switch off the flame.
- Cover it up
- After some time refrigerate it. Serve chilled.
