Mutton chaap or chops… I hope everyone out there must had a superb Eid.. For me Eid is incomplete without these Mutton chaap, they are best eaten With coriander chutney. These chops are simple and the spices added to it are handful only.
Cooking time : 30 minutes
Ingredients
- Mutton chops : 500 grams
- Ginger garlic paste. : 2 tbsp
- Coriander powder : 2 tbsp
- Chilly powder: 2 tbsp
- Salt
- Zeera powder : 1tbsp
- Curd : 1cup
- Onion : 1large..sliced
Method
- Marinade the chops with curd, coriander powder, chilly powder, salt, ginger garlic paste and Zeera powder. Keep for atleast 2-3 hours.
- Now in a pressure cooker add little oil. Add sliced onions, when caramelized, transfer the chops to pressure cooker and add some water. Pressure cook on medium heat for 2 whistles.
- When the chops are done, cook them until the oil separates.
Serve hot with coriander chutney
