Mutton raan is one of the must have delicacies during the season of Eid ul adha.. It makes up a complete dish in itself. This was my first try, as my husband always wanted to give full Mutton raan cooking a try.. So yes we did it.. But trust me, u need lots of patience and time for this.I Marinated the raan for 48 hours and it took good 2 hours to get ready. So if you want to have it, take out time and cook.. But yes, em sure everyone would love it.
Preparation time : 2 days for marinationCooking time : 2-3 hoursIngredients
- Mutton raan- 1 full
- Tomato puree : 2 tins
- Onion paste : 1 cup
- Curd : 1/2 cup
- Raw papaya paste : 3 tbsp
- Chilly powder : 2 tbsp
- Dhaniya powder : 2 tbsp
- Ginger garlic paste : 2 tbsp
- Garam masala: 1 tbsp
- Zeera powder : 2 tbsp
- Salt
- Green chilly paste : 2tbsp
Method
- Make deep cuts on the raan and then marinade it with all the above masalas. Make sure the masalas are into the cuts also.
- Keep it for good 48 hours.
- Now to a big bottomed pan add water and the marinated raan. Cook on medium flame for almost an hour.
- Now transfer it to the oven grill and grill it for an hour or till the Mutton becomes tender.
- When done, drizzle some oil on it and serve with onion rings, coriander chutney and lemon.
