This homemade lasagna is surely one for the recipe binder. It is a very popular and cheesy dish of Italy. My lasagna is loaded with 2 layer of pasta followed by minced meat n tomato puree.. Finally layer of gooey Mozzarella cheese and parmesan.
It is a recipe that is mix of cheesy, hearty and all flavors.
Method
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Boil the lasagna sheets. If you don’t have one, you can surely go for big pastas( this time I did that). Do not overcook the sheets.
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To the pan add oil and minced beef. Now add ginger garlic paste, salt, chilly powder and tomato puree. Keep cooking at medium heat.Turn off the flame when done.
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Now to the baking pan drizzle some olive oil.. Layer lasagna sheet( remember to pat dry the sheets before placing it) and add the minced beef.. Now add little ketchup. Then Mozzarella and parmesan cheese.
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Repeat the same process and finally adding of Mozzarella. With sprinkle of Oregano And chilly flakes.
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Bake for 20 minutes. Covering it with aluminum foil to Prevent drying
