Perkedel aka potato fritters

Have always a big fan of potatoes and so my kids.. Since the day I have stepped in kitchen, potatoes are always my favorite.. Earlier I use to find it easy making anything from them but now since my kids have also started loving it. I try making healthy and some interesting recipes..

This is an Indonesian snack.. Although i have never been there but the food always attracted me.. Perkedel Kentang is basically deep fried minced patties.. You can eat it as a snack or with your meal as well..

Ingredients :

  1. 3 large potatoes
  2. 2 tbsp garlic paste
  3. Spring onions
  4. White pepper
  5. 50 grams minced beef.. Cooked
  6. Salt
  7. Onion powder
  8. 1 egg beaten for frying

Method

  1. Take the potatoes and cut them into dice shape and defry them.
  2. When cooled mash them.
  3. Now add garlic, onions, salt, white pepper, onion powder to it.
  4. Mix nicely and add beef( you can omit it if you want)
  5. Make patties of the mixture.
  6. Dip in beaten egg and de fry it.

You can make patties and refrigerate it also..

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