For me kheers are always fascinating. For my mom desserts were always as important as the main course. And it was a lengthy and time consuming process.. But surely the result was outstanding..
Ingredients
- 1 big sweet potato
- 1 litre whole milk
- 10-12 dates
- 1 tsp cardamom
- A bowl of taal makhane
- Dry fruits
- Kewra water
- Saffron
Method
- Boil the sweet potatoes and put them in cold milk. Mash nicely
- Now put the milk on stove and cook for some time.
- Add dates, makhane to it.
- Let it cool down and then grind it in mixer.. This will make it creamy.
- Again transfer it in the pan. Cook for some time and add dry fruits.
- Kewra water little n saffron.
- Serve cold…
