This is a very famous Street food coming straight from Delhi.. During my school days, I use to just gorge on the street food like anything. And this Aloo Tikki takes me back to that sweet days.
This crispy Aloo Tikki is just another easy recipe made with boiled and mashed potatoes and seasoned with some basic Indian spices.
It is a perfect homemade recipe where you can add your own spices as well.
Preparation time : 20 minutes
Cooking time :15 minutes
Ingredients
- Potatoes :3 large( boiled and mashed)
- Chilly powder : 1 tbsp
- Dhaniya powder( coriander) : 1tbsp
- Zeera powder : 1/2 tbsp
- Chaat masala : 1tsp
- Salt
- Rice powder :4 tbsp
Method
- Mash the boiled poataoes and add all the ingredients.
- Make tikki out of it and refrigerate for an hour
- After that heat oil in a pan. When the oil is hot add tikki one by one and fry them at medium heat.
- Flip on another side and get crispy brown color.
- Once done.. Serve with your favorite chutney
